Slovensky English Polski Magyar Srpski русский Česky

What is lactose intolerance?

Do you, too, have to choose meals in a dining room or restaurant, so that they are without milk or cream?

Are you not always a good guest either since you always pick?

Are you, too, worried that you intake not enough of the important calcium only because you avoid milk?

 ... or you occasionally just get a taste for delicious milk products although you know that they can cause digestion difficulties to you?

You are not alone. According to the statistics, you belong to 20 % of people who do not produce enough lactase enzyme, which leads to problems with digesting milk and products made from it. The role of lactase is to split the milk sugar being digested to simple components that the body can easily absorb, in contrast with their complex form. The ability of the body to produce the lactase enzyme, however, may naturally decrease with the growing age and manifests itself by unpleasant feelings, such as bloating, abdominal pain, heartburn, spasms, or diarrhoea. If you have previously experienced similar feelings after consuming milk, it is probable that you suffer from a certain degree of lactose intolerance. But do not despair. From now on, a solution exists for you – LAKTAZAN tables for every milk food, or LAKTAZAN drops for home preparation of cheap lactose-free milk.